Answer:
atmospheric perspective
Explanation:
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Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Red is a primary color, you can get yellow by mixing green and red, you can get orange by mixing yellow and red.
Answer:
The A harmonic minor chord V is the E major chord, and contains the notes E, G#, and B. This dominant chord's root / starting note is the 5th note (or scale degree) of the A harmonic minor scale. The roman numeral for number 5 is 'V' and is used to indicate this is the 5th triad chord in the scale.
