<u>Attempting to double the amount of weight you can bench press in the space of a month is an example of </u><u>overambitious goals.</u>
Which response occurs immediately when one exercise?
An acute physiological response refers to an immediate response of one or more of the bodies systems to exercise, such as the heart rate increasing as a gym member sits on the bike and starts their warm up.
What does it mean to be overambitious?
- Overly ambitious people have higher expectations than are fair or likely to be realized.
- synonyms and words that are similar. ambitious and resolute. determined.
<h3><u>Take the following steps to leap forward -</u></h3>
- Set the bar high — don't be shy about pursuing big goals. Dream big and set ambitious goals.
- Make a plan. Every goal needs a plan.
- Create short-term milestones.
- Assess your achievements.
- Never stop learning.
Learn more about overambitious goals.
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Answer:
strength
Explanation:
athletes need speed but in order to be fast you also need to have strength to help your body
I believe the answer is 1-2% of body weight
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
The answer is two. 1 times 2 is 2
