Question

Food temperatures in hot holding units must be kept at _____ or hotter

Answer 1

The answers to the question above are "the 135 Fahrenheit degree" which is the minimum temperature of a food according to the FDA Food Code. The FDA Food Code regulates the standard of healthy and edible food and this situation also is regulated by the FDA Food Code. The 135 Fahrenheit degree equals 57.22 Celsius degree.