Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
you can search in play store drawing pictures app
Answer:
five foot positions in ballet
Explanation:
first position, second position, third position, fourth position, and fith position are the five.
Have a fantastic day!
It's A, Monteverdi's Orpheus. : )
