If pressure less so volume increases and if temperature increase so volume also increases
Answer:
The amount of saturated fat must be listed on food labels, due to the consequences they have for the health of the individual.
Explanation:
Saturated fats are those that have only simple links in their structure, are present in animal-derived foods and are considered harmful to health, by increasing the risk of cardiovascular and cerebrovascular diseases.
Food labels should indicate the <u>nutritional analysis</u>, specifying what nutrients they have and the percentage of the daily requirements they provide, but they should also indicate the content of components that, such as saturated and "trans" fats, may be unhealthy.
Learn more:
Saturated fats brainly.com/question/1168328
a) precipitation is balanced by evaporation
<h3><u>Answer;</u></h3>
A. <em>18 hydrogen atoms </em>
<h3><u>Explanation;</u></h3>
- <em><u>Alkanes are group of hydrocarbon that are saturated</u></em>. They are saturated in the sense that each carbon atom has maximum number of hydrogen atoms.
- <em><u>The homologous series of alkanes has a general formula of CₓH₂ₓ₊₂.</u></em>
- Therefore,<u><em> an alkane with 8 carbons will have; (2×8) +2 = 18 hydrogen atoms. </em></u>Thus, the formula of the hyrocarbon will be; C₈H₁₈.
<span>The answer is: This is a cell (B) with a nucleus (C) containing DNA (A). The DNA is organized into chromosomes (D). A section of the chromosome that codes for a trait is called a gene (E).</span>
