The correct answer about fine motor coordination.
Fine-motor coordination is the capacity to synchronise the actions of the eyes and hands in order to carry out precise manipulating motions. It requires the regulation of the body's tiny muscles (eye-hand coordination). The reflexive grab and avoidance behaviours, which become integrated and improved with advancing age and experience, appear to be the first precursors of fine-motor control.
The majority of manipulative tasks need the use of two hands working together. These actions are known as bi-manual ones. Uni-manual activities are actions like opening a door that need only one hand. The third category of manipulating activities is graphic, which includes things like handwriting and drawing.
To learn more about fine motor coordination refer the link:
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The answer is lacrosse as it's a similar sport that improves agility and lower body endurance. Hope this helped :))
Answer:
True
Explanation:
Food irradiation is the technology which uses the ionization radiation to improve the shelf-life of food. The radiation helps in killing the microbes present in the food which can cause food spoilage and foodborne illnesses.
The safety of the irradiated food is evaluated over the last 50 years by numerous health organization and they found that the food item in which radiation are used to kill microbes are safe to eat.
They have found that the irradiation of food improves the shelf-life of food by eliminating microbes like pasteurization, canning, etc. Therefore the statement is true.
