Answer:
Me: that nice...
Explanation:
Also Me:
≥≧≦≤
.^◡^.
<em>aM gObLiN gImMiE yE pOiNtS! </em> ( thanks )
Answer: <u>Chef B is correct</u> that a broth should be kept at an even, gentle simmer.
<em>The answer is A.</em>
Explanation:
When making a broth, the flavors should be allowed to mingle together to make the flavor come out. By boiling the broth, flavor will be lost. Keeping the broth simmering for a long period, the broth will be more flavorful and taste better.