No because the cell is already dead and it could not survive.
The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
More on anaerobic respiration can be found here: brainly.com/question/12605249
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Answer:
B. Smaller fragments travel faster and farther than larger fragments.
Explanation: Shorter molecules move faster and migrate farther than longer ones because shorter molecules migrate more easily through the pores of the gel. This phenomenon is called sieving. [2] Proteins are separated by charge in agarose because the pores of the gel are too large to sieve proteins.
Double layered nuclear, the outer nuclear membrane is continuous with the membrane of the rough endoplasmic reticulum (ER), it also continues with the inner nuclear membranes since the two layers are fused together at a numerous tiny holes called nuclear pores that perforate the nuclear enevelope
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