D. FOOD INSPECTIONS conducted by the health department
Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach <span>135 to 70 degrees Fahrenheit</span> as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.
B. is false...sometimes people make wrong decisions....brainliest would be awesome, thx!