Answer:
Amino acids may be acidic amino acids, or basic amino acids, due to the R group on the amino acids. If the pH is increased, this affects the shape of proteins, by disrupting the bonds in the protein. In the case of fermentation, you say the rate increases when it get's more acidic - when the pH is lower.
Answer:
Hope this will helpful to you......
Explanation:
We know the sky is blue by using the sense of sight
We know candy is sweet by using the sense of taste
we feel the fragrance of rose by using sense of smell
we know about beautiful guy by sense of sight
we know about stuff of clothe by sense of touch
we know about the quality of music by sense of hearing
we enjoy our food by feeling different tastes through sense of smell
we know about hardness of rock through sense of touch
we enjoy our talkings through sense of hearing
we do different tasks by using combination of our senses.......
Answer:
, the energy in food is converted into energy that can be used by the body's cells.glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
Explanation:
Answer:
FALSE
Explanation:
the point of sustainable fishing is to catch a certain number of fish so that the fish population they are collecting from does not decline at a dangerous rate.
