Answer:
Animal cells (including humans ofcourse), heterotrophs, derive their energy from coupled oxidation-reduction reactions. Glucose is a primary fuel for heterotrophs. Energy derived from glucose is stored in the form of high-energy phosphate bonds in ATP, or other nucleotide triphosphates, and as energy-rich hydrogen atoms associated with the co-enzymes NADP and NAD .
Glucose is unable to diffuse across the cell membrane without the assistance of transporter proteins. At least 13 hexose transporter proteins with different functions have been identified. Some hexose transporters allow glucose to flow passively from high to low concentration without requiring the expenditure of cell energy. Those that move glucose against its concentration gradient consume energy, generally in the form of ATP.
D-Glucose is the natural form used by animal cells.
So yes it is present inside human cells .
Hello!
I believe the best answer to your question would be Option C) excess carbon dioxide.
Hope this helps, and have a lovely rest of your day :)
Answer:
There are a few different steps we can take to protect the ozone layer. As you know, the ozone layer is the layer that protects us from the sun’s powerful UV rays and it also protects us from other harmful things roaming in space. The first thing we can do to protect the ozone layer is reduce the use of natural gases. The gases produced from the natural gases had torn holes in the ozone layer. A way to prevent emissions of hazardous gases Is to switch to renewable energy. Renewable energy is not only easier to access and replace, solar panels and wind energy dont give off harsh and hazardous gases that mess with the ozone layer and the climate.
Explanation:
I don’t know how Many words that is. You can add to it if you feel the need to. I don’t know Hindi, maybe you can translate it on google?
The answer would be A
Because
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
The answer your looking for is B different patterns of gene expression
