Answer:
The answer you are looking for is A.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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All life on Earth, at heart use a membrane that separates their organism from its environment. For it to stay alive, the organism takes in important materials for making energy, while also shuttling out toxic substances such as waste products. In this regard, water is essential simply because it's a liquid at Earth-like temperatures.
Hope this helped! :)
<h2>Muscle contraction in cytoplasm </h2>
Explanation:
- Calcium stays in the sarcoplasmic reticulum until discharged by an improvement. Calcium at that point ties to troponin, causing the troponin to change shape and expel the tropomyosin from the coupling destinations. Cross-connect stick proceeds until the calcium particles and ATP are never again accessible.
- ATP is basic to get ready myosin for official and to "revive" the myosin.
- When the actin-restricting destinations are revealed, the high-vitality myosin head overcomes any issues, framing a cross-connect. When myosin ties to the actin, the Pi is discharged, and the myosin experiences a conformational change to a lower vitality state. As myosin consumes the vitality, it travels through the "power stroke," pulling the actin fiber toward the M-line.
