Answer:
Carrot
Plants
Description
DescriptionThe carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. Wikipedia
Energy: 41.35 Calories (per 100 g)
Protein: 930 mg (per 100 g)
Vitamin c: 5.9 mg (per 100 g)
Potassium: 320 mg (per 100 g)
Scientific name: Daucus carota subsp. sativus
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