The type of meat,the temperature, the texture,
Negative afterimages, Negative afterimages are caused when the eye's photoreceptor, primarily known as rods and cones adapt to overpopulation and lose sensitivity.
YESSs, its golden russian note
The answer is green glowing green green sparkle orange green green orange green sparkle green brown green brown brown orange brown gray brown brown
The Correct answer is Blocking some elements within the photograph in order to show off other elements
