The answer to this is A, Impulsivity - an act in behavior. Reasons why I think its A: because B and C is the same thing means you are not focused.
Yes and no because for the top one its asking you to list ten cities and which states they are located in.Which you can't make up states and for the to bottem one yes you could make up your own answers cause its asking (you) like to do and to try and think of three problems.So for the top question heres something to help you.
City:chicago
State: Illinois
City:mexico
State:Durango
City: Washington DC
State: United States
City: Los Angeles
State: California
Answer:
<h2>Salesperson: May i help you?</h2><h2 /><h2>Me: Yes i like these jacket but it may be too large for me. Do you have a smaller size?</h2>
<h2>Salesperson: I may have it. Let me check. Yes, here is one, it is small size.</h2>
<h2>Me: Can I try it on, please?</h2>
<h2>Salesperson: Sure you can!</h2>
Explanation:
<h2>Hope it helps™</h2>
<span>Practically Instant
The phenomenon of heating food without affecting the material covering it is possible because microwaves are quickly absorbed by water, fats, and sugars. When these substances absorb the microwaves, their atoms begin to accelerate, creating heat. Since foods contain water, fats, and sugars, they can be heated easily using microwaves. Most plastics, glass, and clothing materials, however, do not absorb microwaves. This is why containers tend to remain cool in microwave ovens while the food inside them is heated.
People who simply don't have the time to create meals in a conventional oven can still enjoy cooked meals at home. Grocery stores offer "frozen dinners," which usually consist of pasta or meat and some vegetables. These dinners, which require up to an hour to cook on a regular stove, can be served in minutes when a microwave oven is used. In addition, food that is prepared in a microwave oven is usually healthier, since the cholesterol-heavy butter and oils that are often used during stove preparation aren't needed. Also, food that is exposed to long periods of heat can lose precious nutrients, whereas food cooked quickly in a microwave oven can retain most of its important nutritional value.</span>
Answer: Tupac Shakur, Kanye West and Missy Elliot
Explanation: