How this flowers structure relates to its function is by the hight and the sizes of its leafs.
<span>Answer: “Comparing the mitochondrial DNA between different eukaryotes to see how closely they are related.”</span>
The endosymbiotic theory focuses on the origin of two eukaryotic organelles that have bacteria characteristics (mitochondria in animals and chloroplasts in plants). These two are s are believed to have developed from symbiotic bacteria.
<span>In designing an experiment that would support the endosymbiotic theory, the statement that would provide the best evidence is comparing mitochondrial DNA between different eukaryotes to see how closely they are related.</span>
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
One example of passive transport is diffusion, when molecules move from an area of high concentration (large amount) to an area of low concentration (low amount). Molecules are said to naturally flow down their concentration gradient
