For me, cultural diversity determines a country's identity. It gives color and substance to what a country is made of and what its people embody. This applies to the works of the people in society like literature. The American identity is fluid over time since it depends on technology and the latest trends. People have to adapt. However, some deep roots would still remain as it is.
Cultural identity is the sense of belonging and the country's perception as evidenced by its religion, ethnicity and social class.
The American society is composed of an ethnical mix, with members of many nations which blend into one unique American identity, while keeping their authenticity. This authenticity can be seen clearly in the cultural diversity. Just like any other identity, American is fluid over time. It changes and alters, in accordance with societal changes. Identities are not carved in stone. While we have every right to actively participate in the process of fashioning our identities, they still have a relative autonomy, and change over time. For example, if I am an Italian immigrant who lives in the U.S., I still have every right to claim my Italian cultural inheritance, but it doesn't make me less of an American. By living in America, I am adopting new cultural traits. My children will have their own perception of their cultural identity that doesn't have to be the same as mine.
Cultural identity is the identity of belonging to a group. It is part of a person's self-conception and self-perception and is related to nationality, ethnicity, religion, social class, generation, locality or any kind of social group that has its own distinct culture
Nearby indicates a shift in place (Example: we went around the corner to the nearby deli)
Finally, once, and eventually indicate time.
Is there an article please?
Answer:
Rhetorical question.
Explanation:
In her informative essay "Are These Chips Too Delicious?", writer Lauren Tarshis delves deep into the making of the perfect taste of food and juices for our consumption. The underlying process of how the foods we consume in our everyday lives takes a great deal of expertise and <em>"scientists"</em> working to perfect it.
Towards the end of the essay, she asks a rhetorical question<em> "But is it possible that some foods are too delicious?"</em> This question brings to mind if the foods that we eat are given too much of effort and tasting, that they seem to encompass the health requirements. Rather, they seem to be the least healthy for our consumption. And that seems to be the major motive of these food companies, to make health complications so that other companies like the medical and health insurance will have their fair share of profit in treating the people.
