Answer:
Yetta is the most heroic character in the book 'Uprising' by Haddix.
Explanation:
'Uprising' is a historical novel written by Margaret Peterson Haddix. The story predicates the life of three girls-- Yetta, Bella, and Jane, who came to America from different walks of life with different dreams in their eyes.
In the novel, Yetta can be considered to be the most heroic character among all characters. Yetta is a Russian immigrant and came to America in search of work to support her family financially. She is the most heroic character in the novel because she stood up for the cause of worker's in the Triangle Shirtwaist Factory. <u>Even after being beaten up and bruised by police, she stood up for her cause, without fear or being scared. She knew her life's in danger yet she did not waver from her cause for the rights of the Workers. Her act of bravery and standing up for the right cause is counted on her as a most heroic character in the novel</u>.
Answer:
lol no one helped you "quix"
Explanation:
ok
<span>the answer is b hurston's descriptive characters</span>
From the 1750s on, sugar transformed how Europeans ate. Chefs who served the wealthy began to divide meals up. Where sugar had previously been used either as a decoration (as in the wedding feast) or as a spice to flavor all courses, now it was removed from recipes for meat, fish, and vegetables and given its own place—in desserts. Dessert as the extremely sweet end to the meal was invented because so much sugar was available. But the wealthy were not the only ones whose meals were changing. Sugar became a food, a necessity, and the foundation of the diet for England's poorest workers.
It indicates that the addition of sugar was a significant change to Europeans' diets.
Answer: Option D.
<u>Explanation:</u>
In the paragraph that has been shown above, the way the Europeans ate in the 1750s and the change in their way of eating has been talked about. It shows that there has been addition of sugar in their diet.
Earlier sugar was only used as a way of decoration or as a spice to flavor up all the courses. But later the intake of sugar increased a lot in the diet of the Europeans and it became a necessity, it became a food.
