1st of all that's disgusting... but I think you would also get the infection because you are literally putting the germs raw in your body
Answer:1 the stomach releases pepsin to aid in digestion
2 a calorie is used to measure the amount of energy in food. Do not confuse with Calorie.
3 active site
4 metabolism is all the chemical reactions in the cell
5 energy is the best answer I can give you. The question is pretty vague.
6 photosynthesis
Explanation:
Answer:
1. Isotonic
2. hypotonic
3. hypertonic
4. Hypotonic
5. hypertonic
6. Isotonic
Explanation:
The ideal osmotic environment for an animal cell is an isotonic environment. <u>That is, an environment with a solution that has the same solute concentration as the cytosol.</u>
An animal placed in a hypotonic solution will gain water, swell, and possibly burst because there is a net movement of water from the solution to the cytosol due to the osmotic gradient. <u>A hypotonic solution is one with a lower solute concentration than that of the cytosol.</u>
When an animal cell is placed in a hypertonic solution, <u>a solution that has more solute concentration than the cytosol</u>, there is net diffusion of water out of the cell into the surrounding solution.
The ideal osmotic environment for plant cells is a hypotonic environment. That is, an environment with lower solute concentration compared to the cytosol. A plant cell placed in a hypertonic solution would lose water and become plasmolyzed. In an isotonic solution, a plant cell would become flaccid because there would be a lack of turgor pressure as a result of inadequate water in the cells.
Answer: Your friend has suffered a Second Degree burn.
Answer:
Cattle and other ruminants are significant producers of the greenhouse gas methane—contributing 37 percent of the methane emissions resulting from human activity. A single cow on average produces between 70 and 120 kg of methane per year and, worldwide, there are about 1.5 billion cattle.
While carbon dioxide is typically painted as the bad boy of greenhouse gases, methane is roughly 30 times more potent as a heat-trapping gas. ... As temperatures rise, the relative increase of methane emissions will outpace that of carbon dioxide from these sources, the researchers report.
The cow's rumen is like a large fermentation vat. More than 200 different bacteria and 20 types of protozoa help the cow to utilize fibrous feedstuffs and non-protein nitrogen sources. ... Bacteria adhere to the feed and gradually digest the fermentable material.
“You can probably reduce methane by about 20-25% by altering diet,” he says. One study by researchers at the University of California, Davis, estimated it might be possible to reduce global methane emissions from cows by 15% by changing their diet.
Explanation:
Hope it helps.