According to OIG, internal monitoring and auditing should be performed by periodic audits.
OIG stands for Office of Inspector General. An act was passed in the year 1978 on the role of the Inspector General. It is called the Inspector General Act of 1978. According to the act, the Inspector General can promote economic efficiency and can also conduct independent audit objectives.
A periodic audit refers to the audit which is carried on for one month or three months. It is also called the audit for an intermediate period.
Auditing refers to the process where the evaluations are carried out by an independent individual. Internal monitoring is done by individuals who are dependent on the process of routine.
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Answer:
The answer is Positive to Positive, Negative To Ground
Explanation:
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
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Active absorption :- It is a up stream absorption in which use of specified Protein along with ATP is used to absorb substance like ions etc. Active absorption occur against the concentration gradient
Facilitated diffusion :- It is a down stram absorption in which use of special protein is there but no ATP is used to absorb substance like water in plant cell . Facilitated diffusion occur through concentration gradient
Diffusion :- It is a down stream absorption in which no requirement of special protein and ATP molecules is there to absorb substance like glucose etc . Diffusion occur through concentration gradient.
