Answer:
a. First Step: The sugars are broken down to simple glucose molecules and the proteins and lipids are broken down to acetyl-CoA molecules. No energy is produced in this first step.
b. Second Step: Glycolysis converts the glucose to two molecules of pyruvate. Six ATP molecules are produced in this step.
c. Third Step: Oxidation of each pyruvate produces two molecules of acetyl-CoA. Six ATP molecules are produced in this step.
d. Fourth Step: Two acetyl-CoA molecules go through the Krebs (citric acid) cycle. Twenty-four ATP molecules are produced through this process.
e. All of the above steps are part of the break down of the candy bar's macromolecules.
Explanation:
Bacteriophages most frequently have which sort of morphology, when bacterial genes are transmitted from one bacterium to another by a virus.
<h3>What does a bacteriophage look like morphologically?</h3>
The best method for examining the morphology of bacteriophages is electron microscopy. It has a polyhedral head, a short neck and collar, and a straight tail. It is tadpole-shaped. The head is 950 x 650 in size and has a bipyramidal hexagonal form. A membrane (capsid) that is about 35 thick encloses the contents of the head.
<h3>What kind of bacteriophage is most typical?</h3>
Assphages are a large and common family of tailed bacteriophages that are thought to infect bacteria belonging to the phylum Bacteroidales. Members of this viral family have never been isolated in culture and are still poorly understood despite being present in up to 50% of people and accounting for up to 90% of human gut viromes.
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Answer:
As liposomes with red blood cell membranes burst more rapidly than those made from egg membranes, we consider these liposomes as more hypertonic respect to water, than those derived from frog egg cells.
Explanation:
Osmosis is a process where water can cross a semipermeable membrane in a gradient way. Water tends to move from a high concentration of solvent to a low concentration. Then, water goes in through the liposome to dilute its solute content, as it's not easy for molecules inside to go out of the usually impermeable membrane bilayers.
Answer:
a. Fiber
Explanation:
The major nutrients required by humans in food are carbohydrates, proteins, fats, vitamins, and minerals. Our food also has dietary fibers and water. Dietary fibers or fibers are also known as roughage. Fibers are present mainly in plant products such as whole grains, pulses, fruits and vegetables. Fibers only add bulk and do not provide any nutrients to us. However, dietary fibers help the body get rid of undigested food.
