The correct answer for this question is 'Mouth, Stomach, Small Intestine'.
what is Digestion?
Digestion is the process of breakdown of large insoluble food molecules into small water soluble molecules for absorption is called as digestion
The digestion of Carbohydrates usually takes place in small intestine but the digestion process starts in the mouth by the help of salivary amylase present in the saliva. The complete digestion takes place in small intestine with the help of pancreatic enzymes called α-glucosidase and amylase
The protein digestion takes place in the stomach as the Ph conditions are favourable for the digestion of proteins the stomach walls release pepsin enzyme for the synthesis of proteins the protein digestion also takes place in small intestine.
Lipids are mostly digested in the small intestines by the help of bile and pancreatic lipases the lipids get broken down to fatty acids and monoglycerides for easier absorption this process of breaking down fats is called as Emulsification
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Microscope to focus on a specimen identify one safety issue to consider
Nitrogen is the major nutrient required by grass and is used to
stimulate high growth rates and is key to achieving high yields, however
if too much nitrogen is applied this can have a negative effects on
quality.
High rates of nitrogen can also cause problems with silage
fermentation due to excess nitrate having a negative impact on the
fermentation process and will produce silage that is less palatable and
the animals will be less keen to eat it.
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Nitrate is generally taken up by grasses quicker than it is
incorporated into proteins and until used this excess known as luxury
uptake is stored in the leaves. Excess nitrate will be present if
insufficient time is allowed between application and mowing and can also
occur under conditions of poor growth eg low light levels, cool
temperatures. It is also a problem if there is a dry spell after
application, when nitrate cannot be taken up by the roots, followed by a
period of wet weather that results in luxury uptake. The plant cannot
convert it to protein quickly enough so it accumulates in the plant.
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High rates of nitrogen may cause a reduction in crop sugars as they
are used to provide energy for the increased rate of plant growth and
for the manufacture of plant proteins and this increased growth rate may
in turn lead to lower crop dry matter content although in practice this
is often not significant.
Excess nitrate can be avoided by following the Grassland Rule to apply nitrogen at the rate of no more than 2.5 kg N/ha/day.
Answer:
I started reading korean a few days ago
Explanation:
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Answer: increase of a blood pressure can cause the body to increase its temperature
Explanation:
