Answer:
1. C
2. D or C
3. B
4. Heat will be transferred through molecular collisions from the hotter system to the cooler system.The thermal energy will flow in that direction until the two objects are at the same temperature.
5. The strawberries will start to get colder and freeze.
Hope this helps
I have the first 3 answers for you but I going to try to get the 4 answer for you
1. 39
2. 9
3. 62
They relied on and even encouraged slavery, and were heavily dependent on an agricultural economy/society
The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
To learn more about : Microorganisms
Ref : brainly.com/question/8695285
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