Explanation:
1. Word choice - d. The vocabulary words you use in your paper. 2. Ideas and content - c. You coming through in your writing. 3. Writing conventions - e. How your sentences are put together. 4. Sentence fluency - f. The rules of language. 5. Organization - b. The direction you are heading and the order of your details. 6. Voice - a. What you have to say and your reason for writing.
Are you sure thats spelt right
The effect on the reader by knowing the true background of the photo is shown by thees two statements- Firstly ,It makes the reader consider the idea that the media doesn’t always tell the true story (A),Secondly (C) It shows the reader that when it comes to persuasive media, you can’t always trust what you see.
Explanation:
The effect on the reader after discovering the true background of the picture is stated by the below mentioned statements:-
- <u>It makes the reader consider the idea that the media doesn’t always tell the true story</u>-It means that the media creates a hype of small things ,rather than communicating the true story it simply exaggerate the story and presents it in front of its viewers
- <u> It shows the reader that when it comes to persuasive media, you can’t always trust what you see</u>-As mentioned in the earlier statement that the media tries to show people what they want to see in a manipulative way,the true story is always hidden or manipulated in the way media wants to portray it in front of the people.
Answer:
C
Explanation:
The question you want to ask is if you hit your point and stayed on task, that's what determines your overall grade. The rest, such as details unrealated to main idea, spelling and grammatical errors, and text supporting words are minor peices that barely count to anything. As long as your text is clear and gets a point across, the rest will fall into place.
Examples of pre-preparation includes opening packages, measuring & cutting ingredients, getting ingredients & equipment out from wherever they're stored, & greasing baking pans.
Pre-preparation aims to do as much work ahead of time as feasible without sacrificing quality. This French expression, which translates to "put in position," emphasises that all materials should be gathered in the work area before preparation begins. By planning ahead, you can prepare more quickly and with fewer errors. Any area of the kitchen may be used for preparation. Food-borne diseases and cross-contamination result from improper food preparation. The chef and the members of the supporting team must use sterilised utensils or those that have been cleaned properly to prevent food-borne disease.
To know more about Pre-preparation:
brainly.com/question/28083600
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