In a chemical reaction, the atoms and molecules that interact with each other are called reactants. ... No new atoms are created, and no atoms are destroyed. In a chemical reaction, reactants contact each other, bonds between atoms in the reactants are broken, and atoms rearrange and form new bonds to make the products.
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Pasteurizing milk involves exposing milk to high temperatures for a short period of time to destroy all harmful bacteria that might be lurking in the milk. It is beneficial as it kills most harmful bacteria.
Answer:
To solve this question, it is necessary to consider the number of protein structures that have been empirically verified and the number of Open reading frames predicted from sequencing data
Explanation:
The most common methodologies used to determine protein 3D structure are nuclear magnetic resonance (NMR) and X-ray crystallography. Although both methods are efficient, the determination of 3D protein structures in physiological conditions is a time and cost-consuming task. Moreover, due to recent advances in bioinformatics and sequencing methodologies, the amount of protein Open Reading Frames predicted from sequencing data (especially obtained from Next Sequencing Generation studies) is many times higher. Indeed, less than 5% of sequenced proteins have an empirically validated 3D structure.
