Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
F(x) = x²-4x-5, quadratic function,
Domain (the values if x) is all real numbers.
To find range we should draw a graph or to write an equation in vertex form.
f(x) = x²-4x+4-4-5
f(x) = (x-2)²-9
Point (-2,-9) is the vertex of the parabola, and it is a minimum because a parabola has positive sign in front of x², so it is looking up. Minimum value of y =-9
Range(the values of y) is [-9, ∞)
If there are 15 nickels which is $0.75 and 12 dimes which is $1.20, then that would equal $1.95 and be 27 coins.
Answer:
939,520 would be the answer. You're rounding the 15 part up to the next ten which would be 20, making the answer 939,520.
