Primary consumers (such as grazers and browsers) of the biological community will put pressure on the primary producers (these are plants) since the primary producers have limited resources (water) to reproduce due to the drought. The primary producers hence become scarce and cause the primary consumers to compete for limited resources. This causes the primary producers to reduce in population. Reduction in their population causes limited resources for secondary consumers and this cascades up the food web to tertiary consumers.
Answer:
inherent
Explanation:
its most likely inherited
D: Rh- can only receive Rh-
Answer:
Enzyme A
Explanation:
<em>Hello there?</em>
In the stomach, hydrochloric acid is present which is a strong acid (0-4) which is below pH 7. Therefore an enzyme that act best well here should be below pH 7 which for our case is A.
<em>I</em><em> </em><em>hope</em><em> </em><em>this </em><em>helps </em><em>have </em><em>a </em><em>nice </em><em>studies.</em><em />
Answer:
autrophic organisms obtain water,carbon dioxide and minerals from their environment and prepare their food which is then used for growth and energy.Autrophic organisms carry out photosynthesis and can prepare their food.They are not independent on other organinsms for their fodd and nutritione.g. photosynthetic plants and some bacteria etc
Explanation:
i hope this will help you:)
