Use the particle theory of matter to explain why hot chocolate powder dissolves more rapidly in hot water than in cold water
2 answers:
Because heat increases energy of the particles, making them move faster, thus making them collide faster...which makes it mix quicker and more efficiently
Answer:
Explanation:
The increase in temperature associated with heat increases the rate at which the hot chocolate dissolves.
This heat breaks apart the molecules holding the powder at a rapid rate compared to that of a cold water which is much slower.
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