Answer:
Make sure the food temperature does not exceed 70°F (21°C) while it is being served. Throw out any food that exceeds this temperature. You can hold hot food without temperature control for up to four hours if you meet these conditions. Hold the food at 135°F (57°C) or higher before removing it from temperature control.
Explanation:
Write in your own words..
"Baroque architecture is a style that emerged in Italy in the late-16th century. It was a more theatrical version of Renaissance architecture, with dramatic lighting and colour, illusory effects such as trompe l'oeil, and designs that played games with architectural features, sometimes leaving them incomplete"
Answer:
umm isn't that the tagalog language???
are you ): Filipino??
In taking a picture the last phase is clicking the button?