High Renaissance in Italy (1495–1520) High Renaissance architecture first appeared at Rome in the work of Bramante at the beginning of the 16th century.
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
The color is called streak which is the color of the mineral in powder form. :)
The correct answer is c chives
