Biotic factors include animals, plants, fungi, bacteria, and protists. Some examples of abiotic factors are water, soil, air, sunlight, temperature, and minerals.
Answer:
Temperature is an essential aspect in any experiment as it can affect the various variables of the experiment. It can affect the result and outcomes of an experiment as per the interaction various molecules shows with the temperature.
In molecular biology related experiments that deals with the protein related experiments are also effected by the temperature as enzymatic reactions are slow on low temperature and proteins are also act like enzymes. On high temperature protein may lead to increase in collisions of the molecules of protein and fasten the enzymatic reaction and may lead to degrade the protein.
Answer:
Secondary Consumers
Explanation:
If the larvae eat the needles, they are the primary consumers and herbivores. Because they eat the larvae, the birds become the secondary consumer. Tertiary consumers are at the top of the food chain, and eat secondary consumers and primary consumers. Primary producers are energy producing things like plants, etc.
Answer:
1- Presence of phenotypic variation
2- some phenotypic variation due to genetic variation
3- the given trait has an impact on fitness
Explanation:
The evolutionary theory by natural selection proposed by Darwin in his publication “On the origin of species” (1859) is based on a series of assumptions that enable to understand the amazing biodiversity on the Earth. First, individuals are not identical among them, i.e., there exists variation in the traits among the members of a given population, species, etc. Second, phenotypic variation leads to differential survival and reproduction of the organisms that are best fitted to the environment (i.e., competence among the members of the population). Finally, phenotypic traits are passed from generation to generation (i.e., phenotypic variation is inheritable), thereby favoring offspring from parents more adapted to the environment.
