Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Look at the photo for reference if you still need help unless you haven’t gotten it yet.
I believe its, the zone but im not to sure
Answer: sunlight.
Explanation: When trying to establish the level or extent of correlation or relationship which exists between two variables, the variables are classed as independent and dependent variables. The independent variable is referred to as the variable which causes a change in the value of the other variable (dependent variable). It is also known as the explanatory or predictor variable as it lead to changes in the dependent or predicted variable. In the scenario above, the independent variable is sunlight whose impact leads to changes in the growth level of the plant.
I think its the first one
