The best and most correct answer among the choices provided by your question is the first choice or letter A. Margarines are products <span> made up of fatty acids that are derived from alkenes.
</span>The main ingredients in most margarines are vegetable oils like soybean or safflower oil.Vegetable oils<span> are mostly unsaturated, which is a problem because unsaturated oils are liquid at room temperature and cannot be used as spreads.
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He would become shaky and his heart would begin to race/thump.
<h3><u>Answer;</u></h3>
Label A; Mitochondria.
Label B; Nucleus.
Label C; Golgi apparatus.
Label D; Rough endoplasmic reticulum
<h3><u>Explanation;</u></h3>
- All the above are various organelles in a eukaryotic cells each carrying different cellular activity to enhance the functioning of a cell.
Label A; Mitochondria.
- <u>Mitochondria</u> is the powerhouse of the cell which converts glucose to energy rich molecules of ATP, through the process of cellular respiration.
Label B; Nucleus.
- <u>Nucleus</u> contains the genetic material or DNA, RNA , nucleolus, chromatin fibres and proteins. It contains the chromosomes which control the hereditary characteristics.It also regulates all the activities of the cell.
Label C; Golgi apparatus.
- <u>Golgi apparatus;</u> they are also called Golgi bodies. They function in modifying, sorting and packaging of proteins for secretion. They are also involved in the transport of lipids around the cell, and the creation of lysosomes.
Label D; Rough endoplasmic reticulum
- <u>The rough endoplasmic reticulum</u> provides surface for protein synthesis. It is also used to transport cellular contents from one cell to another.
- The risbosomes attached on the rough endoplasmic reticulum are resposible for the protein synthesis through the process of translation.
The correct answer is:
D
.Villi in the small intestine have thin-walled capillaries to make the absorption of nutrients more efficient.
Explanation:
The small intestines are well adjusted for absorbing nutrients during digestion by being very long, having villi and microvilli that enlarge surface area, using muscular contractions to move and mix food, and raising and housing digestive enzymes and bile that aid the breakdown of food. The inner surface of the small intestine is not flat but thrown into circular folds, which not only enhance surface area but aid in preparing the ingesta by acting as baffles. Villi: the mucosa makes multitudes of ridges which project into the lumen and are satisfied with epithelial cells.
Lysosomes looks like a little particles of circle layer covering, placed within the cell's sac.
