Amoeba are the consumers that surround, engulf, and ingest their food.
<h3><u>Explanation</u>:</h3>
Amoeba is a unicellular organism that belongs to the kingdom Protista. This organism are having eukaryotic cells without any cell walls. These organisms have each and every cellular organelle that are needed to perform metabolism.
Amoeba are consumer in mode of nutrition. Whenever they senses some food, they push a part of their cytoplasm packed in cell membrane towards the food to cover it. This process is called pseupodia.
This pseupodia engulfs the food and performs phagocytosis or pinocytosis. This food is covered in a cell membrane inside the cytoplasm which is called the food vacoule or endosome. This then fuses with a lysosome to digest and then the excretory product is let off by the secondary vacoule.
Answer:the following can be done to allow more NaCl to dissolve;
1.) heating the mixture.
2.) Addition of extra water to the solution.
Explanation:
When sodium chloride is dissolved in water, the polar water molecules are able to work their way in between the individual ions in the lattice. The water molecules surround the negative chloride ions and positive sodium ions and pull them away into the solution. This process is called dissociation. Now when the solution is heated, the rate of the dissociation between the two molecules increases leading to more dissolution of NaCl. Also in the absence of heating, more Water molecules can be added to the solution to decrease it's saturation thereby favouring the dissolution of more NaCl.
If<span> you </span>water<span> a </span>plant<span> with </span>salt water<span>, it will wilt, and will eventually die. This is due to the fact that the </span>salt water<span> is a hypertonic solution when compared to the </span>plant<span> cells, and </span>water<span> inside the </span>plant<span> cells will diffuse by osmosis out of the cells in order to reduce the concentration of the </span>salt<span> solution.</span>
Freedom in American history and
