Answer:
Chicken has lower levels of glutamates that contribute to the "savory" aspect of taste known as umami; processing other meats could also lower glutamate levels and make them taste more like chicken
Explanation:
2 his return if I am wrong I am so sorry . If I am right pls make me brainliest
Answer:
What I am thinking is CCC.I could be wrong but that what I think.
Explanation:
Please mark I need it : ) <3 ( :
<span>a. superlative
</span>Hope this helps.