Answer:
1) It's called taxonomy
2) There are 7
3) The basic difference between them is Monera are unicellular and prokaryotic cellular structures, whereas Protista are unicellular and eukaryotic cellular structure. Cell organelles are absent in Monera, but Protista is well-defined and has membrane-bound organelles.
4) Reptiles and Fish belong to kingdom Animalia
Answer: low pollution
Explanation:
The environmental effects of nuclear power is light compared to others
Answer:
<u><em>Galapagos finches</em></u><u> have various beak sizes that make foraging for food more successful.</u>
Explanation:
Organisms evolve over time due to changes in their genome. These are pontaneous, and occur in DNA at random. These changes are called mutations and form alleles or different forms of a gene.
Over time within a population, the number alleles increase the variation of the population. These variants may confer specific traits within an individual, that may confer a biological advantage.
Thus, the trait may make the organisms more capable of obtaining food, shelter a mate etc. or ensure survival, i.e. they are able to pass on their genes to the next generation.
Answer:
La globalización hace más vulnerable la economía al cambio climático. La susceptibilidad de la red económica global al estrés por calor de los trabajadores se ha duplicado en la última década, según concluye un nuevo estudio publicado en la revista 'Science Avances'
Explanation:
Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
