The answer is :D. They show great attention to detail and texture.
I'm not sure i just need answers
Answer:
The answer is A. Inventory Control.
Explanation:
The quantity of food inventory used time, the receipt is produced as being estimated.
My school district is required to offer students the right balance of fruits, vegetables, low-fat or fat-free milk, whole grains and lean protein with every meal. Although I don’t eat school lunch I believe this is perfect!
