Answer:
False
Explanation:
Etruscan art styles are relatively unfamiliar to modern readers, compared to Greek and Roman art, for a number of reasons. Etruscan art forms are classed in general as belonging to the Archaic period in the Mediterranean, their earliest forms roughly similar in period to the Geometric period in Greece (900–700 BCE).
Degradation of farmland due to climate variations and too much pollution. Farming land is losing fertility making it hard to conduct agricultural needs.
Answer:
At 60˚C, the starch granules begin to absorb the liquid and swell. At 80˚C, the granules will have absorbed 5x their volume until they burst open, releasing starch into the liquid. Gelatinisation is complete when the liquid reaches 100˚C. When the sauce cools, it gets even thicker, setting into a gel.
Explanation:
Answer:
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