<span>Ptyalin hydrolysis does not continue in the stomach because it is destroyed by the stomach once it enter the stomach. </span>
Ptyalin is an amylase enzyme commonly found in the saliva of
humans and animals. This enzyme is secreted in the mouth ( buccal cavity) and catalyze
the hydrolysis of starch into maltose and dextrin. Immediately the starch
leaves the mouth and enter the stomach, stomach acids destroy the ptyalin.
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
Answer:
He did research in genetics.
Explanation:
Genetics is qualities, hereditary variety, and/or heredity in living creatures. It's the largest field of science, however, meets every now and again with numerous other life sciences and is firmly connected with the investigation of data frameworks.
Idk if It depends on the cell but the process is called Asexual reproduction, it basicly means that the cells don't need another partner to make more of them it just kinda forms onto there body till it just falls off
The correct term is fission.
