Answer:
to break down food into nutrients
Answer:
A. Water molecules are split.
Explanation:
The light dependent reactions of photosynthesis require the energy in sunlight to proceed. Structures called photosystems which contain chlorophyll absorb the light from the sun to generate excited electrons, which are transferred to electron carriers ATP and NADH.
These electron carriers are used in the light-independent reactions of photosynthesis.
During this process, the high energy electrons are passed to an acceptor molecule and replaced with an electron from water. This splitting of water produces H+ ions and oxygen as a byproduct. The splitting of water is called photolysis
Answer:
A, C, E
Explanation:
I got it right on edgenuity. This is the only parts that match the process of scientific inquiry.
Answer:
Dietary fiber refers to a group of substances in plant foods which cannot be completely broken down by human digestive enzymes. This includes waxes, lignin and polysaccharides such as cellulose and pectin. Originally it was thought that dietary fiber was completely indigestible and did not provide any energy.
Explanation:
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
