Answer:
A) Same shape
C) Similar
Step-by-step explanation:
The figure is missing: find it in attachment.
Here we want to compare the two triangles: Let's analyze each statement.
A) Same shape --> TRUE
In fact, we see that the 3 angles of the two triangles are the same: therefore, the two triangles have same shape.
B) Congruent --> FALSE
Two triangles are said to be congruent if they have same sizes and same angles: here we see that they do not have the same sizes, so they are not congruent.
C) Similar --> TRUE
Two triangles are said to be similar if the proportions between their sides are the same.
For the triangles in the figure, we see that this is valid. In fact, the ratio of the 3 sides for the triangle on the left is 10:8:6, while the ratio for the triangle on the right is 20:16:12, which can be reduced to 10:8:6: therefore, the same ratio.
D) Same size --> FALSE
As we see, the two triangles do not have the same size.
9 more keepers would need to be added i believe <span />
Answer is (-4,0).........
Answer:
Cooking will be shortest when the househusband covers the beef stew with the heavy lid.
Step-by-step explanation:
The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.
So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.
If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.
If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.
Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.
Answer:
2/15+3/15. = (5×2)+(15×3)/15×5 = 10+45/75=55/75 ÷5=11/15
