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Inessa05 [86]
3 years ago
8

What have the ability to neutralize antigens?

Biology
1 answer:
GaryK [48]3 years ago
5 0
If im understanding the question correctly the answer is a antibody?

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Consider a situation in which the enzyme is operating at optimum temperature and pH, and has been saturated with substrate. What
almond37 [142]

Answer:

The correct answer is option C, that is, increase the concentration of the enzyme.

Explanation:

Biological molecules or proteins that enhance the rate of a chemical reaction taking place within the cell are known as enzymes. These proteins play an essential part in the proper functioning of the body, as they help in the process of metabolism and digestion.  

In the given case, if the enzyme gets saturated with the substrate, and is working at optimum pH and temperature, then to enhance the rate of the reaction the only thing that can be done is to enhance the concentration of the enzyme. However, further stimulation of some of the enzymes can be done with the addition of allosteric activators in the reaction, otherwise, enhancing the concentration of the enzyme is the only way.  

8 0
2 years ago
Which of the following is NOT a mechanism used to temporally regulate the activity of maturation-promoting factor (MPF)?
slavikrds [6]

Answer:

C. glycosylation

Explanation:

The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.  

3 0
3 years ago
In a plant, leaf color and leaf shape are controlled by two linked genes Leaves of the wild-type plant are red. A recessive muta
Brrunno [24]

Solution :

Red is dominant over the white leaves and pointed is dominant over smooth.

Red = R ,    white = r

Pointed = P ,   smooth = p

Red, pointed x white,smooth ------ Parents

RRPP                 rrpp

RP                      rp  ----------------- Gametes

         RrPp    -------- $F_1$

  (red, pointed)

When this $F_1$ is test crossed,

RrPp  x  rrpp     ----  $F_1$ test cross

Gametes   → rp

RP ---------- RrPp - red, pointed - 36 parental type

Rp ---------- Rprp - red, smooth - 14 re- combination

rP ----------- rrPp - white pointed - 10 re- combination

rp ----------- rrpp - white, smooth - 40 - parental type

                                    Total =   100

As this ratio is deviating from 1:1:1:1, it indicated the two genes are linked.

Linkage strength = percentage of crossing over = map distance between the genes.

Percentage crossing = recombination frequency = percentage of recombination.

Recombination frequency $=\frac{\text{total no. of recombination}}{\text{total no. of progeny}}\times 100$

                                         $=\frac{14+10}{100} \times 100$

                                         = 24 %

                                        = 24 map units

4 0
2 years ago
Paragraph about Photosynthesis
lions [1.4K]

Answer:

Photosynthesis is the process of making food by green plants in the presence of sunlight.

Explanation:

During Day, sunlight enters through stomata and carbon dioxide from air and water forms glucose and oxygen. This process is photosynthesis.

6 0
3 years ago
Photosynthesis, experiment to verify that sunlight is necessary for photosynthesis<br>​
agasfer [191]

Answer:

Experiment to show that sunlight is necessary for photosynthesis - definition. Take a plant with destarched leaf. Leaf is partially covered with black paper on which a design is cut. Expose this plant to sunlight for few hours and perform a starch test with iodine solution.

Explanation:

I tried kiddo

8 0
2 years ago
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