Answer:
An invasive species is an organism that causes ecological or economic harm in a new environment where it is not native.
Explanation:
Invasive species can harm both the natural resources in an ecosystem as well as threaten human use of these resources. An invasive species can be introduced to a new area via the ballast water of oceangoing ships, intentional and accidental releases of aquaculture species, aquarium specimens or bait, and other means.
Invasive species are capable of causing extinctions of native plants and animals, reducing biodiversity, competing with native organisms for limited resources, and altering habitats. This can result in huge economic impacts and fundamental disruptions of coastal and Great Lakes ecosystems.
Answer:
Hmmm.....firstly it depends which grade ur in....well in general I am ready
Stomata open in the daytime, when there is an abundance of heat energy from the sun that causes evaporation of water, causing the guard cells to become flaccid, allowing the stomata to open.
Answer:
Due to hydrophilic nature of E amino acid, it will make it self to be exposed on protein surface and will disrupt the structure and potentially the function of troponin.
Explanation:
Since the E amino acid is hydrophilic, it will try to be exposed on the surface of the protein and thus will disrupt the tertiary structure and potentially the function of troponin.
Answer: For reproduction. It carries out its function by transfer and receiving of pollen grains
Explanation:
In flowering plants, the pollen grains are transferred from the anther of one plant, and transferred to the stigma of the same plant or another.
This transfer leads to fertilization, and the formation of ovule (seed), followed by the development of fruits