Answer:The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process. ... That amount of fungi can churn out a significant amount of carbon dioxide, provided it has the simple sugars it uses as food.
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all of the above mediums use texture.
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He was one of the great African American jazz legends and award-winning saxophone player.
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Franz Joseph Haydn (1732–1809) was an Austrian composer, one of the most prolific and prominent composers of the Classical period.
