Answer: The pH dependence is usually due to the side groups of the amino acids. A change in pH changes the protonation pattern and can, in extreme cases, result in protein denaturation. I therefore suspect that your protein stabilizes the enzyme structure, thus keeping it active at sub optimal pH values.
Explanation: Hope this helps :)
Answer:
Science deals with emperical to finding solutions to problem
Explanation:
This research should be subject to case study. You will select two groups of mice. One group with high feed of sugar diet and second group with a minimum diet of sugar. You will study the two groups in order to know which one lives longer
The reflex involved when you stroke an infant's cheek and she/he turns toward the stimulator and begins to suck is called the rooting reflex.
The rooting reflex is one of the baby’s involuntary movements that help them find breast or a bottle to begin feeding. It occurs when the baby’s mouth touches the skin and as a consequence turn their heads. This reflex is typical for the first few months of baby’s life.
Answer:
The correct answer is - they are not made-up of hyphae.
Explanation:
Penicillin notatum is a member of fungi and penicillin genus. These fungi are present on salted foods, inside the house in damp parts mostly.
These fungi are not made up of hyphae. Hyphae are filamentous branches that form fungi body in other fungi groups. On this genus its more of like bush or brush.
Thus, the correct answer is option - they are not made up of hyphae.
Would need a strong background in biology and ... B. Chemistry
