Answer:
The minimum mass of dissolved cholesterol that the new system must be able to detect is 0.43 milligrams.
Note: The question is incomplete. The complete question is:
<em>GenAlex Medical, a leading manufacturer of medical laboratory equipment, is designing a new automated system that can detect borderline high levels of dissolved cholesterol (170, to 200. mg/dL), using a blood sample that is as small as 250 μL Calculate the minimum mass in milligrams of cholesterol that the new system must be able to detect Be sure your answer has the correct number of significant digits.</em>
Explanation:
Range of the equipment to detect cholesterol in blood = 170.0 to 200.0 mg/dL
Minimum amount of cholesterol that can be detected by instrument = 170 mg/dL
Volume of blood sample = 250 <em>μ</em>L= 0.0025 dL (1 dL = 100000 <em>μL)</em>
Amount of dissolved cholesterol in 250 <em>μL</em> sample of blood =
170 mg/dL * 0.0025 dL = 0.425 mg
The minimum mass of cholesterol that the new system must be able to detect is 0.43 milligrams.
the answer is mitochondria
The answer to this question is the sacrum. The sacrum is a triangular bone that forms the base of the spinal column. This bone has a vital role in the skeletal system and also supports the weight of the upper body of a person and this bone and many nerves are inside the sacrum.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
To learn more visit:
brainly.com/question/17128434?referrer=searchResults
The smooth ER sends the lipids to the golgi which in turn sends them elsewhere in the cell or outside of the cell.