Hi! I would love some feedback :) For my project in Spanish, I have to write about the importance of making a restaurant valuabl
e. I would love help on any mistakes and feeback on the paragraph I wrote below, thank you! Los puntos principales que deben tenerse en cuenta para abrir un restaurante deben tomarse muy en serio. El restaurante debe ser colocado en un ambiente agradable porque es importante que la zona sea agradable y tranquila. Los colores y las decoraciones deben dar a los clientes una cálida bienvenida. Tienes que contratar a un personal de limpieza para mantener el restaurante limpio y eficientes chefs con experiencia. Los proveedores de alimentos buenos deben ser contratados también. El personal necesitaría ser atendido en entrenamiento formal que les convendría mejor en su posición. El dueño, los anfitriones, y los camareros deben tratar a los clientes amablemente con respeto para la regeneración positiva.
Translated by Mimiwhatsup:The main points that need to be taken into account to open a restaurant should be taken very seriously. The restaurant should be placed in a nice atmosphere because it is important that the area is nice and quiet. Colors and decorations should give guests a warm welcome. You have to hire a cleaning staff to keep the restaurant clean and efficient chefs with experience. Good food providers should be hired as well. The staff would need to be cared for in formal training that would suit them better in their position. The owner, the hosts, and the waiters should treat the customers kindly with respect for positive feedback.
Something's I noticed was you kinda changed conjugations in the same sentence keep the exact same conjugation throughout the sentence otherwise it is grammatically incorrect. Your correct in english grammatically but don't forget it is spanish so it is different.
The main points that must be taken into account to open a restaurant should be taken very seriously. The restaurant should be placed in a pleasant atmosphere because it is important that the area be pleasant and quiet. The colors and decorations should give customers a warm welcome. You have to hire a cleaning staff to keep the restaurant clean and efficient experienced chefs. Good food suppliers must be hired too. The staff would need to be attended to in formal training that would suit them best in their position. The owner, the hosts, and the waiters should treat the customers kindly with respect for positive feedback.
