bacteria in food can be killed by many means such as:
a) Pickling. for example food is pickled as bacteria cannot live in very acidic conditions.
b) Boiling. boiling water or liquids can help kill bacteria present in them.
c) Using preservatives can also help
d) Immersing food in salt or sugar solutions is also an other way
Answer:
B. The random movement of pollen granules suspended in water.
Explanation:
Brownian motion is the irregular movement of particles suspended in a liquid or a gas, and it is usually caused when there is a bombardment of the particles by the molecules in the liquid or gas.
The Brownian motion who was named after Robert Brown, first experimented the random movement of pollen grains in water; therefore the movement of pollen grains or granules suspended in water.
The functions of saliva:
lubricates the mouth
has enzymes to begin
breaking down down
helps prevent tooth decay and gum disease
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the function of the gallbladder
stores and release bile
breaks up fat in food
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the function of the stomach:
it breaks down and digest food
it also helps kill harmful bacteria
digestion and absorption
Answer: Electron Transport Chain
Explanation:
Most ATP from glucose is generated in the electron transport chain. It is the only part of cellular respiration that directly consumes oxygen; however, in some prokaryotes, this is an anaerobic pathway. In eukaryotes, this pathway takes place in the inner mitochondrial membrane.