Answer:
A. True
Explanation:
The typical food of Puerto Rico, is fundamentally the work of a fusion cuisine, fruit of the culinary miscegenation between the kitchen of African slaves, that of the pre-Columbian aborigines, and that of North American and European immigrants, especially Spaniards.
Puerto Rican cuisine has managed to locate itself in a privileged place, Puerto Rico being one of the most seductive gastronomic destinations in the Caribbean. The restaurants internationally recognized and settled on the island, the "food trucks" and the "foodies" are expressions of its enormous culinary diversity and the interest of the locals in locating Puerto Rico, as a recognized culinary destination, which offers even different routes gastronomic, which are a delight to experience.
