Answer: This team is in the forming stage of group development. In this stage, people in the team are getting to know each other and starting to think of the task they have to perform. <u>Each member's skills are being discussed in order for the roles to be assigned and a timeline is being built</u> so the activites are performed in an organized way.
A food business such as a restaurant must be certain to purchase their food products from what source ?
- Reliable
Answer:
False.
Explanation:
Physical appearance can be changed by working out cause you could get thinner or become wider.
When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.
Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.
Answer:
Stage 3
Explanation:
Sensorimotor stage is the time period between birth to 2 years. Jean Piaget expanded the sensorimotor stage into 6 stages:
- Stage 1: Birth- 1 month: Exercise and organize reflexes like sucking, looking, grasping etc.
- Stage 2: 1-4 months: Adapt to the environment
- Stage 3: 4-8 months: Repeat interesting events involving other objects or people to make them last.
- Stage 4 : 8-12 months: Goal directed behavior and development of new motor skills
- Stage 5: 12-18 months: Try to inculcate new behavior
- Stage 6: 18-24 months: Develop ability to solve problems
